By 2050, the global population is expected to reach 9.7 billion! As a result, world food production will need to rise by 70%, and food production in the developing world will need to double, according to the Food and Agriculture Organization (FAO) of the UN! Barring large-scale migration to the other planets, we will simply need more food. Add the energy, water and climate change challenges and you know we are in trouble. Luckily, there are efforts underway to implement innovative, sustainable solutions addressing food security. Approaches include changes in distribution and intelligent packaging to minimize waste, use of smart agriculture techniques to impact crop durability and yield, adopting environmentally friendly pest control and disease treatment, diversifying food sources and strengthening aquaculture. These are expected to have broad impact across the food groups, namely, fruits, vegetables, grains, dairy, and proteins.